Monday, October 24, 2011

braised beef shanks on polenta

http://www.examiner.com/food-in-san-francisco/braised-beef-shanks-and-polenta-starting-the-fall-braising-season-right

Saturday, October 22, 2011

Herbed Heirloom Tomato and Goat Curd Tart

http://www.examiner.com/food-in-san-francisco/herbed-tomato-and-goat-curd-tart-using-the-best-of-the-end-of-the-sean

Sunday, October 16, 2011