Tuesday, May 18, 2010

chicken 101

Originally uploaded by kitchenbeard
Rinse bird in cold water. Season inside and out. Cut up a lemon and an onion. Shove them inside the bird. Place in cast iron skillet that has a diced potato in the bottom. Rub with olive oil like you would someone you are on intimate terms with. Roast at 450 for 10 minutes before reducing to 350 until a thermometer inserted reads 160. Remove bird to platter to and eat potatoes while it rests. Feel particularly comforted and safe before peeling the skin off and eating that too.

Saturday, May 1, 2010